Fresh snow pear is sweet and cold, which contains malic acid, citric acid, vitamin B1, B2, C, carotene, etc., It has the effect of producing fluid, moistening dryness, clearing heat and reducing phlegm ,especially suitable for autumn consumption. Modern medical research has proved that snow pear do run clearing the lung and moistening dryness, cough, phlegm, nourishing blood and muscle. Therefore, for patients with acute tracheitis and upper respiratory tract infection, dry throat, itching, pain, hoarseness, phlegm thick, constipation, urine red have good effect. Snow pear has the effect on reducing blood pressure and replenishing the vital essence and removing heat, patient of hypertensive, hepatitis, liver cirrhosis often eats snow pear to have good effect. Snow pear can be eaten raw, steamed, and made into soups and soup.