What is the multiple nutritional value of Mandarin Orange (Wokan)?

Today it is the season for oranges listed. Many people love to eat sweet, delicious mandarin oranges (Wokan) during the dry fall months.
And while the edible, medicinal, and practical value of mandarin oranges (Wokan) is high, oranges are the equivalent of five savory medicines! Orange peel, orange, orange core, and orange flesh are “natural medicines”.
Mandarin Oranges (Wokan) equivalent to 5 flavor medicines

1. Mandarin Oranges (Wokan) meat: Relieving thirst
Mandarin Oranges (Wokan )meat has Appeasing the stomach and clearing the qi, relieves cough and lungs, relieves hangover and awakening, vomiting, dry mouth, dry tongue, lung heat cough, excessive drinking, and other ailments. Rich in vitamin B1 and vitamin P, it can replenish hyperlipidemia, arteriosclerosis, and various cardiovascular diseases. The “nomin” substance in it also has significant anti-cancer properties that can prevent gasoline cancer.
HOW TO EAT: In addition to eating raw orange meat, you can also make orange meat.
e212. Mandarin Oranges (Wokan)  peel: Drying dampness and resolving phlegm
Fresh orange peel contains large amounts of vitamin C and aromatic oils. This includes Qi, ph, spleen, and stomach. After chewing, spit out the residue and repeat several times. This is effective in removing the taste from the oral cavity.
Eating: can be stored in the orange peel. At the right time of year, dried orange peels can be drunk with tea leaves to refresh the ventilation. In addition, you can play appetizer by adding a few slices of orange peel when boiling oridge. Once the meat or pork rib bones are roasted, add the orange zest to add a delicious, non-greasy flavor.

3. Mandarin Oranges (Wokan) complex: Mainly for coughing and phlegm
Oranges have white tendons, which are “oranges” of high medicinal value. Old people often say that eating oranges is easy to sput, but eating oranges is not easy to sput. This is because oranges are a traditional Chinese medicine that clearly clears heat. The taste of orange is bitter and sweet and exerts an influence on regulating PHLEGM and moving blood circulation. Therefore, it is not only a good food therapy for patients with chronic diseases such as chronic bronchitis and coronary heart disease, but also has a positive effect on relieving chest pain caused by chronic cough.
How to eat: Oranges can be used as tea directly for drinking water. Or you can also add a small amount of orange collateral when cooking oridge. The effect is excellent.

4. Mandarin Oranges (Wokan)  core relieves pain
Orange core is bitter and flat. Its main effects are Qi dispersion and analgesia. It can usually be used for ailments such as hernia, milk, and swollen or sore testes in males. Orange nucleus can also relieve pain and qi.
How to consume: orange kernel commia can relieve back pain. Fry the orange core of the shell and send it with wine when taking. Its analgesic effect is very good. But pregnant women should not take it.
e225. Mandarin Oranges (Wokan)  leaves: Drain the liver and move Qi
Orange leaves are often ignored by everyone. To keep them fresh, purchased oranges often have many leaves. These orange leaves should not be thrown away freely. After washing, they are dried and kept dry. Orange leaves smell fragrant and are used to alleviate liver and qi, affect swelling and dispersion, and treat aches and pains of the breasts.

Post time: Nov-23-2022