Fresh Mango Fruit – Sweet, Juicy and Multi Efficacy

The flesh of Mango fruit is soft and delicious ,which is rich in nutrients such as vitamins (vitamin C, vitamin A, etc.), Essential trace elements, Selenium, calcium, phosphorus, Protein, carotene etc. It has health care effects such as benefit stomach, relieve a cough, thirst-quenching, diuretic, relieving fainting.  It can clear the stomach, prevent constipation, anti-cancer, maintain beauty and keep young, prevent high blood pressure and arteriosclerosis.

The Mango fruit is a tropical fruit, suitable for growing in high temperature and dry environment. Cultivation of mango, it need to ensure that the environmental temperature between 24 and 27 degrees;  At the same time, in the process of growth, sufficient sunlight is needed to provide it with good drainage and deep soil. We bread the tender, tasty and sweet mango by professional and experienced planting.


Product Detail

Parameters

Product Tags

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Full flesh, golden color 

Juicy and tasty 

Thin core and thick flesh 

Tender and smooth

Product Name : Jinhuang Mango or Big Mango

Country of Origin: Guangxi , and Hainan ,China

Specification: 5KG / carton ,10KG / carton

Storage method: Cool and Shelter

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Fruity, rich and sweet 

Tender and tasty with yellow heart 

Naturally ripe and juicy 

Full fruit shape and Nutrient-rich

Product Name : Small Tainong Mango or Small Mango

Country of Origin: Guangxi and Hainan ,China

Specification: 5KG / carton ,10KG / carton

Storage method: Cool and Shelter

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About mango

Homystar fruit had 3 varieties  : Gui Qi mango, Small Tai Nong mango and Big Jin Huang Mango. Their main different are the outer color and tasty. For Gui Qi mango, it is S shape, green skin and yellow flesh. Its peel is soft, the mango is soft and delicious. For Small Tai Nong mango, it is small and plump, with small pits, thick and juicy flesh. After riped. it is Yellow appearance and feels soft when pressed lightly. For Big Jin Huang Mango, it is Large, sweet mango with little fiber, the flesh is tender and tasty we also called it “king of tropical fruit”. The weight of a single Jin Huang mango exceeds 500 grams, its edible part is 90% and the the sugar content reach 17%.

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Mango, known as the "King of tropical fruit", is grown in more than 100 countries and regions, among which India, Pakistan, Mexico, the United States and Australia are the main mango planting countries.  Mango planting in China has thousands of years of history, has been cultivated and introduced more than 100 varieties, mainly planted in Hainan, Guangxi, Yunnan, Fujian, Taiwan and other places.  The stone fruit of mango is big, sweet and hard. The mango contains sugar, protein and crude fiber, It also contains carotene, the precursor of vitamin A, which is particularly high. Minerals, proteins, fats and sugars are also mango’s main nutrients .

Guangxi Homystar Fruit Industry is agricultural products exporter in China. We exported high-quality fruit like Mandrin orangeEmperor Orange, dragon fruit, Mango, Cantaloupe, apple, etc., from China to the world. We are committed to be a fruit supply chain expert. We also expanded the planting scale and cooperated with 5 base of Mango fruit to reach 1.5 million square meters planting area in Guangxi and Haina province. . Now we had whole supply chain for mango fruit from planting to cold chain transportation. During the seasons, It can supply up to 200,000 kilograms of mango fruit per day to meet the demand of customers in large batch.

Features

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1. The anti-cancer  According to the point of view of modern diet therapy, mango contains lots of vitamin A, so it has prevent cancer and anti-cancer effect.

2.Beautify your skin  Because mango contains lots of vitamins, so often eating mango, it can play a role in moisturizing the skin.

3. Improving eyesight  Mango contains rich sugar and vitamin content, especially the original vitamin A content of all fruit are the most, so it play the role of bright eyes.

4. Prevent constipation  Often eating mango can promote defecate, have certain benefit to prevention and cure constipation.

5. The sterilization  Mango leaf extract can inhibit pyococcus, Escherichia coli, Pseudomonas aeruginosa.  At the same time, it also has the effect of inhibiting influenza virus.

6. Expectorant and cough relieving  Mango glycoside contained inside the mango has the effect of removing diseases and relieving cough, cough phlegm, asthma and other diseases have auxiliary treatment.

7. Clear intestines and stomach  Eating mango has certain antiemetic effect on motion sickness and seasickness.  Lower cholesterol and triglycerides  Mango contains more vitamin C than ordinary fruit, and even if heated processing, its content will not disappear, regular eating mango can continue to supply the consumption of vitamin C in the body, reducing cholesterol, triglyceride, and conduciving to the prevention and treatment of cardiovascular diseases.

The difference between Jin Huang mango with and without bagging

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Quality Fresh Process

Fresh fruit from Farm to your hand, fresh delicious taste

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Large-scale planting and united orchard management

Digital and Intelligent planting

Fresh picking and Initial manual screening

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Automatic screening and double inspection

Fine packaging

Cold chain transport

Different Mango fruit sizes

Jinhuang Mango or Big Mango size

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Medium size(200-300g)

Big size(300-400g )

Super size(400-600g)

Small Tainong Mango or Small Mango size

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Normal Egg size

Small one

Medium one

Big one

Adequate inventory and guaranteed supply

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Automatic and manual screening, quality assurance

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Multiple ways to eat Dragon Fruit

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The mango's skin and large pits bring the edible portion to only 60% of the total fruit. 100 grams of mango pulp contains 90.6 grams of water, 35 kcal of energy, 0.6 grams of protein, 0.2 grams of fat, 8.3 grams of carbohydrates, and 1.3 grams of fiber. Compared to other fruits, mangoes are rich in carotene, containing 897 micrograms of carotene per 100 grams of pulp. Carotene acts as a precursor to vitamin A -Provitamin A is converted in the body and can play the role of vitamin A: -Carotene is a precursor to vitamin A

-Constitutes a component of photosensitive substances in visual cells, improves the body's ability to adapt to darkness, and prevents night blindness.

-Promotes normal growth and differentiation of cells and prevents fetal malformations.

-Maintains epithelial cell health, prevents dry skin and follicular hyperplasia.

Carotenoids are carotenoids, bioactive substances with antioxidant, antitumor, and immunostimulating properties.

Mangoes contain 23 mg of vitamin C and small amounts of B vitamins such as thiamine, riboflavin, and nicotine, as well as vitamin E.

The flesh of Mangos fruits is soft and delicious ,which is rich in nutrients such as vitamins (vitamin C, vitamin A, etc.), Essential trace elements, Selenium, calcium, phosphorus, Protein, carotene etc.it has health care effects such as benefit stomach, relieve a cough, thirst-quenching, diuretic, relieving fainting.  It can clear the stomach, prevent constipation, anti-cancer, maintain beauty and keep young, prevent high blood pressure and arteriosclerosis.

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  • item value
    Style Fresh
    Product Type Mango fruits
    Color Golden / Yellow/ Green
    Certification ISO 9001 ,ISO 22000, SGS
    Grade A+
    Place of Origin China
    Brand Name Homystar
    Model Number M201
    Quality A+
    Supply Period From Jun. until Sep.
    MOQ 20 TON or 40’ RH FCL
    Packing plastic boxes or cartons
    Delivery term EXW-FOB-CIF-CFR
    Storage 10-15 days at (15 -25°C)
    Packing for 40’ RH 5kg-4180 carton/40′RF

    10kg-2212 carton/40′RF

    Or packing as customers’ requirement..