Mandarin orange is a juicy citrus fruit also known as mandarin or mandarine. The botanical name for this tropical and sub-tropical plant is Citrus reticulate. Mandarin orange are smaller than oranges and have a looser skin, which makes them easier to peel. Like all members of the citrus family, they provide a boost of vitamins and minerals, yet have few calories and not even 1 gram of fat. Mandarin oranges are distinguished by their bright orange skin that peels off easily, and fleshy inner segments full of sugary fruit juice. The mandarin orange have a lighter color, smoother and thinner skin . Mandarin oranges have a gentler, sweeter taste. Mandarin oranges, often sold already peeled in cans or jars, are frequently used in fruit salads, lettuce salads and cakes.

The fragrance of mandrin orange is sweet and cool, which can effectively improve immunity

It is Rich in nutrients & excellent flavor and included variety of nutrients like Vitamin A, vitamin B, vitamin C, trace elements、citric acid、 malic acid、dietary fiber. 

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